Chinese Food
All Recipes
Fried beef rolls with Scallion
How can I consume the fat cattle rolls and sheep rolls left over from the hot pot? It's great to make a cover meal directly.
Braised pork with dried bamboo shoots
From my hometown in Jiangxi, I brought back some dried winter bamboo shoots that my grandparents dried themselves. Thinking that stewed meat must be fragrant, I tried to add dried bamboo shoots to the stewed meat. It's fragrant. My friends came ... ...
Spring flavor of fried eggs with lettuce
Lettuce is also called lettuce. We call it vegetable shoot and green shoot. It's usually more in summer and cheaper. Now in winter, we see lettuce. I like the green color and spring flavor of lettuce very much. Winter is over. Spring is coming. ... ...
Fish balls coarse to fine
I plan to give up after I failed to do shrimp skating yesterday. But I'm Gu Liang. OK, it's the girl's mother. How can I be frightened by the failure? The more decisive I am, the braver I am. Try fish balls. I've checked a lot of data in advance... ...
Sauerkraut
One fish tail for two. Make the fish with pickled vegetables. (more snacks are made. Please continue to pay attention to the training of delicious snacks www.syn365.cn ）
Chicken in soy sauce
Chicken is my favorite kind of meat. So I will come up with all kinds of ways. This chicken with soy sauce. I made it directly with the electric rice cooker. It's simple and fast -
Steamed chicken feet with sauce
Chicken claw. It's really the best with wine and vegetables -
Sweet and sour spareribs with tomato sauce
Ingredients are put by feeling. It's really not accurate to g. the point is big sweet and big sour.
Braised pork knuckle in brown sauce
Once upon a time, my mother would stew a braised pork hoof on a coalball stove. She also added Auricularia auricula. She would eat a little every day until the 15th day of the first month. Now it's hard to buy a hoof for stewing. Thick oil and r... ...
Braised eggplant
Braised eggplant is a famous dish in the south of the Yangtze River. The main ingredient is eggplant. The main cooking technology is braised and fried. Eggplant is soft, rotten, salty and sweet. Eggplant is one of the few purple vegetables. It i... ...
Braised Lamb Chop
Mutton chops are delicious, but they also have a strong fishy smell. In addition to the traditional barbecue method, this braised mutton chops are not only fresh and juicy, but also not fishy when eating. -
Braised spare ribs
Braised spareribs made during the Spring Festival
Taiwan braised rice
I used to be a man who didn't eat meat. Since I met the marinated rice, I can really eat a bowl full of rice
